Loading

Eggplant Casserole 8 Recipe

Ingredients
  • 1 tablespoon onion chopped
  • 6 tablespoons butter
  • 1 teaspoon Salt
  • 2 Eggs Beaten
  • 1 cup saltine cracker crumbs
  • 1 cup milk
  • 2 cups cubed and cooked eggplant (drained)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Sage
  • 1 cup cubed Velveeta cheese
Directions
While eggplant is still hot, add butter

Mix until melted. Add other ingredients and mix well. Pour into buttered 9 x 9 casserole dish. bake at 350° until center rises and cracks open. Serves 6-8.

Similar Recipes
Summer Squash Casserole
butter
cream of chicken soup
seasoned stuffing mix
sour cream
summer squash
Creamy Carrot Casserole Recipe
butter
carrots
cream of celery soup
ground ginger
herbed croutons
Mediterranean Lamb and Rice Casserole
chopped preserved lemon
cinnamon
cumin
dry wine
garlic
Loading

Eggplant Casserole 8 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com