Easy Chicken Soup Recipe

Ingredients
  • 1 container College Inn chicken broth (large container)
  • 1 carrot
  • 4 ounces crushed tomatoes
  • egg noodles
  • fresh baby spinach
Directions
Heat the chicken broth in medium size saucepan and bring to a boil. Slice 1 carrot and microwave for 1 minute then add to broth. Add crushed tomatoes, then add handful of baby spinach. Cook 2 handful of noodles until tender then garnish with Parmesan cheese for more flavor. Prepared and done in 10 minutes.
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