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Peach Cobbler 128 Recipe

Ingredients
  • 1 - 32 ounce can sliced peaches
  • 2 cups milk
  • 2 cups sugar
  • 2 cups self-rising flour
Directions
Preheat oven at 350°. Butter a 9x13 baking dish. Mix milk, sugar and flour together. Pour into prepared dish. Then drop peaches all over the cobbler and juice also. Bake 30-40 minutes until juicy in the middle and golden brown.
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