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Perch with Dill Sauce Recipe

Ingredients
  • 1 1/2 tablespoons onion (chopped)
  • 2 teaspoons capers (drained)
  • 1 1/2 teaspoons fresh dill (chopped)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 4 white perch fillets
  • 1 teaspoon extra virgin olive oil
  • 1 lemon (quartered)
Directions
In a small bowl, mix the onions, capers, dill, mustard and lemon juice into a relish. Coat a glass baking dish with a olive oil. Place perch in the dish. Squeeze juice from a lemon quarter over each fillet and spread 1/4 of the dill relish over each piece. Cover dish with aluminum foil and bake at 375° 10 to 12 minutes.
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