Oven Fried Chicken 36 Recipe

  • 8 boneless chicken breasts
  • 1/2 cup Hidden Valley Lite Buttermilk Ranch salad dressing
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 cup bread crumbs made from wheat or fiber bread
  • 1 each onion powder (1/2 teaspoon each)
  • 1 each garlic powder (1/2 teaspoon each)
  • 1 each onion celery salt (1/2 teaspoon each)
Pour salad dressing in Ziploc bag, add Worcestershire sauce, lemon juice and a dash of onion powder and garlic powder. Add chicken breasts to dressing mixture and refrigerate for several hours. Add 1/2 tsp. of each seasoned powder to bread crumbs. Remove chicken breasts from bag and roll in seasoned bread crumbs. Place in baking dish with 1/2 C. melted butter. Bake at 350° for 50 minutes or until light brown.
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