Beef Crosspieces and Vegetables Recipe

  • 2 Spanish onions, chopped coarsely (large)
  • 5 carrots, cut into large chunks (large)
  • 2 red peppers, chopped coarsely (large)
  • 6 pounds beef crosspieces, approx. 10 pces. total
  • 1 teaspoon Dry Thyme
  • 1 teaspoon garlic powder
  • 1 each salt and pepper (1 tsp each)
  • 1/2 cup oil
  • 1/4 cup red wine vinegar
Arrange chopped vegetables in bottom of a large roasting pan. Place crosspieces as one piece over vegetables in a single layer. Sprinkle herbs and seasonings over the meat. Drizzle with oil and vinegar and rub mixture on top of the meat.

Place pan under broiler on a top rack. Broil until meat looks charred. Flip meat onto other side and broil again. Then lower oven temperature to 350° and cover pan with aluminum foil. Lower pan to middle rack. Bake meat and vegetables for 1 1/2 hours. Serve immediately. Yields 5 servings, with 2 pieces per person.

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