Pork Chop and Potato Bake 10 Recipe

  • 8 pork chops (medium)
  • seasoning salt
  • 1 can cream of mushroom or celery soup (I used celery)
  • 1/2 cup Milk
  • 1/2 cup sour cream
  • 1/4 teaspoon black pepper
  • 1 package frozen shredded or southern style hashbrowns (thawed) (24 ounce pkg)
  • 1 cup shredded cheddar cheese
  • 1 cup French Fried Onions
Preheat oven to 350-degrees. Brown pork chops in a lightly greased skillet. Sprinkle with seasoned salt. While browning, combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in thawed hash browns, half the cheese and half the French fried onions. Spoon mixture into a 9 x 13-inch baking dish. (Hint-spray dish with cooking spray first to prevent sticking). Arrange pork chops over potatoes. Bake, covered, at 350-degrees for 40 minutes. Top with remaining cheese and onions, and bake, uncovered for another 5 minutes. Remove and serve.
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