Newest Member Recipes |
Remove pork to plate, cover with foil, and keep warm. Pour juices into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10 minutes, or until reduced by about one-third. Combine the cornstarch and cold water; whisk into the reduced juices and cook 1 minute longer. Serve pork sliced with the thickened juices.