Slow Cooker Dijon Honey Mustard Pork Tenderloin Recipe

  • 2 pork loins (1 lb )
  • salt & pepper
  • 1 clove minced garlic
  • 4 tablespoons grainy Dijon mustard or country-style
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon dried thyme, crumbled
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
Wash and trim the pork of loose fat and pat dry; season with salt and pepper. Place pork in large crock pot. In a medium bowl, combine garlic, mustard, honey, brown sugar, vinegar, and thyme; pour over the pork and turn loins to coat evenly. Cover and cook on LOW 7-9 hours, or on high 3 1/2 to 4 1/2 hours.

Remove pork to plate, cover with foil, and keep warm. Pour juices into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10 minutes, or until reduced by about one-third. Combine the cornstarch and cold water; whisk into the reduced juices and cook 1 minute longer. Serve pork sliced with the thickened juices.

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