Grilled Greek Pork Tenderloin Recipe

  • 1 cup lime juice
  • 1/2 cup olive oil
  • 4 cloves garlic, sliced
  • 2 teaspoons salt
  • 4 tablespoons dried oregano
  • 2 pork tenderloins (1 lb )
Place lime juice, olive oil, garlic, salt and oregano in a 1 gallon resealable plastic bag. Mix ingredients in bag until well blended. Taste the mixture. If it's too tart, add a little more oil, not enough lime flavor, add more lime juice. Put pork loins in bag, seal, and turn to coat. Marinate in the refrigerator 6-8 hours, or, overnight. Preheat grill to medium (350-degrees). Use indirect cooking method. Oil grill grate. Sear meat on all sides. Move pork off of direct heat to cooler portion of the grill. Cook for 20-30 minutes, turn and cook for another 20-30 minutes, or internal temperature reaches 160-degrees. Remove from grill and let stand 5-10 minutes. Slice and serve.
Similar Recipes
Sesame Garlic Grilled Pork Tenderloin
Rating of 5 out of 5.0 stars
brown sugar
dry sherry
Brown Sugar Bourbon Pork Tenderloin with Grilled Corn Bread  Peaches
McCormick® Grill Mates® Brown Sugar Bourbon Marinade
(8.5 ounces %3cu%3eeach%3c/u%3e) corn muffin mix
Grilled Peaches
orange juice
Southwestern Grilled Pork Tenderloin
chili powder
ground cumin
vegetable oil
pork tenderloins

Grilled Greek Pork Tenderloin Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com