Loading

Grilled Greek Pork Tenderloin Recipe

Ingredients
  • 1 cup lime juice
  • 1/2 cup olive oil
  • 4 cloves garlic, sliced
  • 2 teaspoons salt
  • 4 tablespoons dried oregano
  • 2 pork tenderloins (1 lb )
Directions
Place lime juice, olive oil, garlic, salt and oregano in a 1 gallon resealable plastic bag. Mix ingredients in bag until well blended. Taste the mixture. If it's too tart, add a little more oil, not enough lime flavor, add more lime juice. Put pork loins in bag, seal, and turn to coat. Marinate in the refrigerator 6-8 hours, or, overnight. Preheat grill to medium (350-degrees). Use indirect cooking method. Oil grill grate. Sear meat on all sides. Move pork off of direct heat to cooler portion of the grill. Cook for 20-30 minutes, turn and cook for another 20-30 minutes, or internal temperature reaches 160-degrees. Remove from grill and let stand 5-10 minutes. Slice and serve.
Similar Recipes
Cocktail Pigs in a Blanket
crescent rolls
favorite barbecue sauce for dipping
shredded colby jack cheese
Slow Cooker Quick and Easy Pork Chops
chicken broth
dry onion soup mix
Loading

Grilled Greek Pork Tenderloin Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com