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Carolina Country Style Ribs Recipe

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Ingredients
  • 4 pounds boneless country-style ribs
  • 2 cups cold water
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons Red Pepper Flakes
  • 4 cups apple cider vinegar
  • 4 tablespoons vegetable oil
  • 2 tablespoons kosher salt
  • 1 teaspoon cayenne pepper
Directions
Place ribs in a large bowl or resealable plastic bag, set aside.

In a large bowl, stir together vinegar, water, oil, brown sugar, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1 cup marinade; set aside. Add remaining sauce to ribs. Seal bag and marinate for 4-6 hours in the refrigerator. Remove ribs from marinade; discard marinade.

Prepare grill for medium-high heat. Grill ribs over indirect heat for 50-60 minutes or until pork is tender and the internal temperature reaches 160-degrees. Baste ribs twice with reserved marinade during last 15 minutes of grilling.

Serves 12.

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The blade end of the pork loin consisting of a section that is actually not ribs, but is instead rib-like chops.
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