NEVER FAIL MERINGUE 11 Recipe

Ingredients
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 1/2 cup boiling water
  • 3 egg whites
  • 6 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 pinch salt
Directions
Blend cornstarch and cold water in saucepan. Add boiling water, stirring until clear and thickened. Let stand until cool. With electric mixer, beat egg whites at HIGH speed until foamy; gradually add sugar and beat until stiff. Turn mixer to LOW speed; add salt and vanilla. Gradually add cornstarch mixture. Turn mixer to HIGH speed and beat. Put meringue on top of pie filling, sealing the meringue to the edges of the pie crust. Bake at 350° for 10 minutes or until lightly browned.
Similar Recipes
Lemon Meringue Pie
McCormick® Cream of Tartar
McCormick® Pure Lemon Extract
McCormick® Pure Lemon Extract
baked pie crust
butter
Festive Meringue Cookies
McCormick® Assorted NEON! Food Colors and Egg Dye
McCormick® Cream of Tartar
McCormick® Pure Vanilla Extract
McCormick® Pure Vanilla Extract
egg whites
Rhubarb Meringue Dessert
butter
cream
egg yolks
flour
flour

NEVER FAIL MERINGUE 11 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com