COCONUT PIE 35 Recipe

Ingredients
  • 1 baked pie crust
  • PIE
  • 2 cups milk
  • 1/2 cup sugar
  • 4 tablespoons cornstarch
  • pinch of salt
  • 4 egg yolks
  • 1 tablespoon butter
  • Meringue
  • 4 egg whites
  • 4 tablespoons cold Water
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon Salt
  • 1/4 cup sugar
  • Topping
  • 2 tablespoons sugar
  • coconut
Directions
PIE: Combine milk and sugar in saucepan. Let come to a near boil and stir in cornstarch, salt, eggs, and butter. Let cook for a few minutes and add 1/4 cup flaked coconut. Pour into baked pie crust. MERINGUE: Beat 4 egg whites and 4 tablespoons cold water at high speed until stiff. Add cream of tartar and salt. Beat one more minute. Add 1/4 cup sugar; beat until stiff. Spread over pie, sealing to edges of pie crust. TOPPING: Sprinkle 2 tablespoons of sugar and coconut over top of pie. Bake in a preheated oven at 350° for about 12 minutes.
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