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COCONUT CREAM PIE 51 Recipe

Ingredients
  • INGREDIENTS FOR 2 PIES
  • 2 baked pie shells
  • 1 cup Sugar
  • 5 tablespoons all purpose flour
  • 5 tablespoons self rising flour
  • 1/4 cup milk (cold)
  • 3 cups scalded milk
  • 3 egg yolks, beaten
  • 1 teaspoon vanilla
  • 1 cup Coconut
  • 2 tablespoons butter
  • 1/8 teaspoon salt
  • Meringue
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
  • 1/2 teaspoon vanilla
Directions
PIES: Blend sugar, flour, and salt with 1/4 cup cold milk; add scalded milk gradually, stirring constantly. Cook over MEDIUM heat until thick. Slowly add beaten egg yolks and cook 2 minutes longer. Remove from range and add vanilla, coconut, and butter. Pour into previously baked pie shells. Cover with meringue and bake for 15 minutes at 350°. MERINGUE: Beat egg whites with 1/4 teaspoon cream of tarter and 6 tablespoons sugar. Add 1/2 teaspoon vanilla.
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