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CHERRY JUBILEE 5 Recipe

Ingredients
  • 1 can cherry pie filling
  • 1 can Eagle Brand Milk
  • 1 carton Cool Whip (large)
  • 1 can crushed pineapple, drained (large can)
  • 1 cup chopped pecans
  • 3/4 cup coconut
Directions
Mix cherry pie filling and Eagle Brand milk. Add pineapple, nuts, and coconut. Fold in Cool Whip. Mix together thoroughly and refrigerate for a couple of hours before serving. This will keep several days in the refrigerator.
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