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BLUEBERRY BUCKLE 22 Recipe

Ingredients
  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1 cup Plain Flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon baking powder
  • 1/2 cup Milk
  • 2 cups blueberries
  • TOPPING:
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup plain flour
  • 1/4 cup butter
Directions
Combine all ingredients except TOPPING ingredients and blueberries. Whip together and pour into greased and floured 8-inch pan.

Spread blueberries over it.

Top with TOPPING ingredients which have been mixed together.

Bake at 350°F for 45 minutes.

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