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Pumpkin Torte 13 Recipe

Ingredients
  • 3 1/2 cups pumpkin
  • 1/2 teaspoon cloves
  • 2 teaspoons cinnamon
  • 2 teaspoons Ginger
  • 1 teaspoon nutmeg
  • 5/8 cup evaporated milk
  • 1/2 teaspoon Salt
  • 1 cup Sugar
  • 1 tablespoon vanilla
  • 3 eggs, beaten
  • 1 package 2 layer size) spice cake mix
  • 1/2 cup melted margarine
  • 1/2 cup chopped nuts
Directions
In large bowl combine pumpkin, spices, salt, milk, sugar, vanilla and eggs. Beat well and pour into greased 9 x 13-inch glass baking pan. Sprinkle dry cake mix over top. Drizzle melted margarine over cake mix. Bake 45 to 50 minutes in 350° oven.
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