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CRESCENT ROLL DELIGHT Recipe

Ingredients
  • 2 cans crescent rolls
  • 16 ounces cream cheese
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 stick butter, melted
Directions
Layer 1 can of crescent rolls into a 13x9 baking dish. Don't press seams together. Mix cream cheese, sugar and vanilla and beat smooth. Spread over rolls. Layer other can of rolls on top. Pour melted butter over rolls and sprinkle with cinnamon and a little extra sugar. Bake at 350°F until rolls are golden brown and done.

APPLE OR PEACH DELIGHT - For an absolutely delicious addition to this dish, try adding apple or peach pie filling. Changes the whole taste and is so easy. Spoon pie filling over cream cheese layer. If using apple, add a little cinnamon and sugar over apples. If using peach, it will take two cans. Then add your second can of crescent rolls as above.

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CRESCENT ROLL DELIGHT Recipe - Related Content

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Make your own sweet rolls for breakfast in the morning and it's sure to please.
Glossary Terms
parker house roll Glossary Term
A type of roll made with a yeasted dough of bread flour or all-purpose flour, enriched with eggs, butter, and milk.
fan tan roll Glossary Term
A type of roll characterized by its fan shape that originated in New England. There are various recipes for this unique shape: some call for five pieces of dough to construct the fan and others call for seven.
cloverleaf roll Glossary Term
A type of roll made with a yeasted bread dough prepared with white flour (wheat) and is enriched with eggs, butter, and milk.
A term used to describe beef that has not been graded by the USDA. Beef carcasses graded by the USDA have a grading stamp rolled on the exterior fat of the carcass to identify the grade of the meat.
Disease of the vine caused by a virus.
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