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CHOCOLATE CREAM PIE 24 Recipe

Ingredients
  • 1 cup Sugar
  • 3 tablespoons Flour
  • 3 tablespoons cocoa
  • 2 cups milk
  • 2 Egg Yolks
  • 1 teaspoon vanilla
  • 1/4 stick margarine
  • 1 baked pie shell
Directions
Mix sugar, flour and cocoa together. Add 1/4 c. milk and stir. Beat egg yolks and then add to the mixture. Add the remaining 1 3/4 c. of milk and cook until thickened. Add vanilla and margarine. Pour into baked pie shell. For meringue, beat 3 egg whites until stiff; add 2 Tbsp. sugar and 1/2 tsp. vanilla. Spread over pie. Brown in 300°F oven. Let cool for about an hour before cutting.
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