CHERRY DESSERT 20 Recipe

Ingredients
  • 2 sticks butter, softened
  • 3 tablespoons powdered sugar
  • 2 cups flour
  • 1 cup chopped nuts
  • 1 package cream cheese
  • 2 cups powdered sugar
  • 8 ounces Cool Whip
  • 1 can cherry pie filling
Directions
Combine butter, 3 T. sugar, flour and chopped nuts. Press into bottom of 13x9 cake pan. Bake for 20 minutes on 350°F. Let cool. Soften cream cheese and add powdered sugar. Fold in Cool Whip. Spread over cooled crust. Top with cherry pie filling. Chill well before serving.
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