Loading
Advanced Search

RHUBARB PIE (2 crust) Recipe

Ingredients
  • 2 cups rhubarb, chopped
  • 1 1/2 cups sugar
  • Pinch of salt
  • 2 tablespoons minute tapioca
  • 3 maraschino cherries
  • 1 tablespoon cherry juice
  • 1/2 cup sour cream
  • 2 pie crusts
Directions
Combine rhubarb, sugar, salt, tapioca, maraschino cherries, cherry juice and sour cream. Pour in unbaked crust. Top with unbaked crust. Bake 400° for 40 minutes.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

RHUBARB PIE (2 crust) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com