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RHUBARB PIE 51 Recipe
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Ingredients
1 1/2 cups sugar
3 tablespoons flour
Dash of salt
3 eggs, beaten
4 cups rhubarb, chopped
2 crust pie shell
Directions
Combine sugar, flour and salt: add to beaten eggs. Mix all together. Stir in rhubarb. Put in pie shell. Cover with top crust. Bake at 350 for l hour.
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