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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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FOOD PROCESSOR PIE CRUST Recipe - Related Content
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Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
Dry Dough:
If the dough is dry and does not stick together when pinching a small piece of between your fingers, add more ice water.
There are many creative ways in which the edges of a pie can be finished. Shown below are some common ways to trim the edge of a pie, but don't hesitate to use your imagination.
Making a double homemade pie crust is basically the same as making a single pie crust. The same techniques are used when learning how to make a pie crust whether it is for a single or double pie.
Making a homemade pie crust may seem like a challenge but with the right advice and techniques you can learn how to make a pie crust with just a little practice. The tender, flaky crust that you create will be worth the effort.
Brain Food
Spine-tingling!!
Any melon head would like this!
Ingredients: Makes 1 edible cranium
1 small seedless watermelon - the brain
A picture of a brain to use as a guide
Step #1: Determine which side you want to carve.
The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert.
A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling.
A pie made with both a bottom and a top crust. The first crust used for the Double Crust Pie is the bottom crust which is rolled out and placed in the pie plate.
A cooking utensil that is used to protect the top fluted edge of the pie crust as it is baking. Typically made from aluminum, pie crust shields may be a solid one-piece round ring that is placed over the entire pie crust or individual crescent-shaped pieces that are placed individually on sections of the crust.
An electric kitchen tool that is used to chop, grate, mince, slice, puree, and blend a variety of food ingredients.
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