Canned Horseradish 2 Recipe

Ingredients
  • 1 cup grated horseradish
  • 1/2 cup white vinegar
  • 1/4 teaspoon Pickling salt (sea salt or kosher salt)
Directions
wash and grate horseradish (trim skin with vegetable peeler, wash and grind in a meat grinder or food processor), protect your eyes. Mix thoroughly with vinegar and salt using amounts needed and pack into very hot, sterilized jars, leaving 1/4" head space. Follow instructions for hot water bath and process (10) minutes for pints. If you want creamy horseradish put into blender and puree it a little before canning.
Similar Recipes
Canned Jalapenos
Rating of 5 out of 5.0 stars
vinegar
water
canning salt
Homemade Canned Salsa
Rating of 4.5 out of 5.0 stars
chili powder
chopped green peppers
chopped onions
garlic
jalapeno peppers
Beef Tacos with Onion Jam and Horseradish Cream
Rating of 5 out of 5.0 stars
beef stock
honey
red onions
red wine vinegar
white wine vinegar

Canned Horseradish 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com