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Chocolate Cake with a Coca Mocha Glaze Recipe

Ingredients
  • 5 eggs
  • 1/2 cup sugar
  • 1 cup oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon vinegar
  • 3/4 cup potato starch
  • 1/2 cup cocoa
  • 1 pinch coffee
  • COCA-MOCHA GLAZE
  • 1 cup chocolate chips
  • 1/2 cup non-dairy creamer
  • 1/2 teaspoon instant coffee
Directions
For the batter: Preheat oven to 350°. Grease a bundt pan. Cream the eggs, sugar and oil. Add the remaining ingredients and mix well together. Pour into prepared pan. Bake for 30-40 minutes.

For the glaze: Place the ingredients in a small saucepan. Heat until chocolate chips are melted and drizzle over the cooled cake.

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