Chocolate Sponge Cake Recipe

  • 6 eggs, separated
  • 1 1/3 cups sugar, divided use
  • 2/3 cup oil
  • 1/3 cup cocoa
  • 2/3 cup potato starch
  • 1/2 cup ground nuts
Preheat oven to 350°. Use cooking spray to grease a 9 x13 inch pan. Set aside. Beat egg whites with 1/3 cup sugar until soft peaks form, and set aside.

Beat yolks, remaining 1 cup sugar and oil. Add cocoa, potato starch, and nuts to yolks mixture. Carefully fold in whites. Pour batter into prepared pan and bake for 1/2 hour.

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