Frozen Peanut Butter Pie 8 Recipe

Meanwhile, beat together remaining 2 cups of heavy cream and remaining 3/4 cup powdered sugar until stiff peaks form.

Fold cooled peanut butter mixture into whipped cream along with chopped peanut butter cups. Spoon into pie crust. Top with peanut butter cup halves.

Freeze until semi-frozen, about 3 hours. Cut into 12 slices and serve.