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Frozen Kiwi Lime Mousse Recipe

Ingredients
  • 4 kiwi, peeled and coarsely chopped (large)
  • 1/3 cup sugar
  • 1/8 teaspoon grated lime zest
  • 2 tablespoons lime juice
  • 1/2 cup buttermilk
Directions
Combine kiwi, sugar, zest and juice in processor. Whirl until pureed. Transfer to bowl. Whisk in buttermilk. Pour into four 1/2-cup individual custard cups. Cover with aluminum foil. Freeze for several hours or until firm. Let stand at room temperature 20 minutes before serving.
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