Cook spaghetti according to package directions. Drain and rinse. In a 9 x 13 inch baking pan, ladle a layer of meat sauce, then add a layer of pasta, about 1/2 cup shredded mozzarella and 1/2 cup cottage cheese. Repeat layers finishing with mozzarella cheese on top. Sprinkle 1/4 cup Parmesan over top. Cover with foil and bake at 350-degrees for 30 minutes. Remove foil and continue baking 10-15 minutes. Sprinkle with remaining Parmesan cheese and remaining chopped fresh parsley. Let settle about 5 minutes and cut into slices and serve hot with fresh green salad and garlic bread.