Easy potato Kugel Recipe

  • 1 package frozen hash brown potatoes (30 ounce bag)
  • 1 onion, chopped (large)
  • 3 tablespoons oil
  • 1/2 cup matzo meal
  • 1 teaspoon Salt
  • 1/2 teaspoon black pepper
  • 2 Eggs, beaten
In a large skillet, (I use a wok) sauté onions in oil until they are golden brown. Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. Remove from heat. Add matzo meal and eggs to the potato mixture, mix well. Spray a 9 x13 baking pan with Pam. Pour potato mixture into prepared pan. Bake in a preheated 350° oven for 45-50 minutes or until top is golden brown.
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