Fruit Salsa and Cinnamon Chips 6 Recipe

Ingredients
  • 2 kiwis, peeled and diced
  • 2 Golden Delicious apples - peeled, cored and diced
  • 8 ounces raspberries
  • 1 pound strawberries
  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons fruit preserves, any flavor
  • 10 Flour Tortillas (10 inch )
  • butter flavored cooking spray
  • 2 tablespoons cinnamon sugar
Directions
1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

2. Preheat oven to 350 degrees F (175 degrees C).

3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar.

Spray again with cooking spray.

4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges.

Allow to cool approximately 15 minutes.

Serve with chilled fruit mixture.

Similar Recipes
Peach and Watermelon Salsa with Cinnamon Tortilla Chips
McCormick® Cinnamon
McCormick® Thyme Leaves
chopped fresh mint
chopped peeled peaches
chopped seeded watermelon
Cool Strawberry Salsa with Cinnamon Tortilla Chips
McCormick® Cinnamon
McCormick® Cinnamon
McCormick® Ginger
chopped kiwi
chopped seeded cucumber

Fruit Salsa and Cinnamon Chips 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com