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Bacon Wrapped Water Chestnuts 9 Recipe

Ingredients
  • 3 cups water chestnuts
  • Sugar
  • Soy sauce
  • 1 pound bacon, cut strips inch halves or thirds
Directions
Soak water chestnuts in soy sauce for 30 minutes. Roll in sugar and then wrap in 1/2 or 1/3 strip of bacon. Secure with toothpick. Place on cookie sheet. Bake in 400° oven for about 20 minutes. If you want the bacon a little crispier, turn on the broiler for a short time, but watch closely. These can be made ahead of time. Reheat at 350° for 5 minutes.
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Bacon Wrapped Water Chestnuts 9 Recipe - Related Content

Glossary Terms
Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.
Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.
A type of flour ground from water chestnuts, which are the edible tubers of an aquatic plant that grows along the muddy edges of lakes, ponds, rivers, and streams or is cultivated commercially in flooded fields.
The somewhat clear liquid endosperm that is contained within whole, young coconuts. Often promoted as a health beverage, Coconut Water contains no fat and very few calories.
A critical element for all aspects of food preparation and consumption. Water is an important part of human health as it provides nutrients and oxygen to the body, works to regulate temperatures within the body, helps to hydrate all parts of the body from skin to organs, and is essential in keeping our body in top condition.
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