English Toffee 42 Recipe

  • 2 1/2 cups sugar
  • 1/2 cup water
  • 1/4 cup Light Corn Syrup
  • 1 pound Butter (NO SUBSTITUTES)
  • 2 cups pecan halves
  • 1 Hershey Chocolate bar, melted (8 ounce )
  • 1 cup finely ground Walnuts
Combine sugar, water, syrup, and butter and cook on high stirring constantly, until candy comes to a full roiling boil or begins to thicken. reduce heat add Pecans and continue cooking until candy reaches 290° on candy thermometer or until it reaches a soft ball stage. Remove from heat and pour on to a buttered cookie sheet. Cool at room temperature for one hour. Melt chocolate. Streak over toffee. Sprinkle warm chocolate with ground walnuts, press lightly so nuts adhere. Allow to stand at room temperature until cooled. Break into pieces. Store in an airtight container.
Similar Recipes
Gluten Free English Toffee
(1 box) nut and rice crackers
chopped pecans
English Toffee
Rating of 5 out of 5.0 stars
baking soda
blanched almonds
chocolate chips
chopped pecans
Toffee Delight
Rating of 4.5 out of 5.0 stars
chopped pecans
light brown sugar

English Toffee 42 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com