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Carrot Cake Pineapple, Carrot and Raisin Nut Cake Recipe

recipetips.com - Ingredients included in this recipe are eggs (large), sugar, vegetable oil, flour, baking powder, soda, cinnamon, vanilla, raisins, grated carrots, Coconut, coarsely chopped walnuts, crushed pineapple, drained (8 1/4 ounce can), Frosting, cream cheese (softened) (3 ounce pkg), softened butter (1/2 cup stick), powdered sugar.
Ingredients
  • 3 eggs (large)
  • 1 1/4 cups sugar
  • 1 cup vegetable oil
  • 2 cups flour
  • 1 teaspoon baking powder
  • 2 teaspoons soda
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 1 cup raisins
  • 2 cups grated carrots
  • 1 cup Coconut
  • 1 cup coarsely chopped walnuts
  • 1 can crushed pineapple, drained (8 1/4 ounce can)
  • Frosting
  • 1 package cream cheese (softened) (3 ounce pkg)
  • 1 stick softened butter (1/2 cup stick)
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla
Directions
Mix eggs and sugar until mixture is thick and pale, beat in the oil in a stream. Add flour, baking powder, soda, and cinnamon. Add vanilla, raisins, carrots, coconut, walnuts, and pineapple. Use well buttered, floured 9 X 13 pan. Bake 350 45 to 50 minutes. To prepare frosting: Use electric mixer, beat together cream cheese and butter. Beat in powdered sugar a little at a time. Add vanilla. Spread the frosting on the cooled cake and chill the cake, covered for 1 hour.

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Dense and sweet dessert that fits in any time of the year.
Cooking Tips & Advice
Spring and summer are perfect times to make a baseball cake for your favorite baseball fan. This cake is very simple to decorate and is sure to be a big hit. All that is needed is red shoe-string licorice and chocolate shapes for decorations. This baseball cake is perfect for birthdays or to celebrate the win of a special game!
It is important to know how to store a cake properly whether it is decorated or not. A decorated cake will require care in how it is stored so that the frosting design is not disturbed; whereas, an undecorated cake must be stored properly to maintain freshness. If the cake is frozen for storing, it is important to thaw it properly.
Cake Storage | Frosting / Topping Storage | Filling Storage Cake Storage Plain Butter Cakes, Single or Multiple Layered Cakes, Cake from a Mix Storage:Room Temperature Storage Note: Be sure to cover tightly but do not refrigerate.
There are many cake filling types that you can select to add to your cake to give it more flavor and interest. A cake with a filling always seems to attract attention and most often someone will select a filled cake over a plain cake because they know the filling will provide extra flavor.
There are many trimmings besides frosting that can be used for cake decorating. Some of the common items are chocolate, candy, coconut, fruit, and nuts. Used alone or combined, these trimmings will make an interesting cake decorating design on an otherwise plain cake.
Cake decorating with chocolate offers many ways to add fun and delicious looking decorations to use when decorating chocolate cakes, white cakes, or any flavor cake that pairs well with chocolate. The chocolate decorations can be used alone or added to other decorating designs.
Cake glazes are commonly used as a cake decorating idea for bundt cakes. A glaze can be applied by drizzling, pouring, or brushing it on the cake. The consistency of the cake glazing may determine the manner in which it is applied. Check the recipe for special instructions.
Glossary Terms
A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough.
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A quick bread type cake that is topped with a streusel topping, glazed frosting, or a melted sugar topping.
The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes.
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Most often this variety of soup is made as a creamy soup with a milk or soy base. Carrots are roasted or cooked slowly and pureed into a creamy texture.
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