Low Fat Chicken Enchiladas Recipe

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Reviewed By sao
"Tasty way to lower the fat content of one of my favorite recipes."
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  • 1 whole cooked chicken, chopped
  • 1 pint fat-free sour cream
  • 2 cans low-fat cream of chicken soup
  • 1 onion, chopped (medium)
  • 1 can Diced Green Chilies (small can)
  • 1 bottle Salsa de Tomatillo (green taco sauce) (small bottle)
  • 2 dozen corn tortillas
  • 1 can tomato salsa (7 ounce can)
  • Grated cheese
Mix together 1 1/2 can soup, chicken, sour cream, onion, chilies, green taco sauce and 1/2 of tomato salsa. Warm tortillas a few at a time, in a plastic bag in the microwave, till softened. Fill each tortilla with chicken mixture and roll up. Repeat with remaining ingredients and line the filled tortillas in a 9x13" baking dish. When all tortillas are filled, mix remaining soup and tomato salsa with 1/2 cup water or milk and pour over all enchiladas. Top with grated cheese (jack, cheddar or use 1/2 of each).

Bake at 350 for 30-40 minutes.

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Low Fat Chicken Enchiladas Recipe Reviews

low fat chicken enchiladas

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Rating of 4 out of 5.0 stars
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Rating of 4 out of 5.0 stars
Reviewed By
"Tasty way to lower the fat content of one of my favorite recipes."
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