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Low Fat Chicken Enchiladas Recipe

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Reviewed By sao
"Tasty way to lower the fat content of one of my favorite recipes."
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Ingredients
  • 1 whole cooked chicken, chopped
  • 1 pint fat-free sour cream
  • 2 cans low-fat cream of chicken soup (divided)
  • 1 onion, chopped
  • 1 can diced green chilies (small can)
  • 1 bottle salsa de tomatillo (green taco sauce) (small bottle)
  • 1 jar tomato salsa (7 ounce jar) (divided)
  • 24 corn tortillas
  • shredded cheese
Directions
Mix together chicken, sour cream, 1 1/2 cans soup, onion, chilies, green taco sauce and 1/2 of tomato salsa.

Warm tortillas a few at a time, in a plastic bag in the microwave, until softened.

Fill each tortilla with chicken mixture and roll up. Repeat and line the filled tortillas in a 9x13" baking dish.

When all tortillas are filled, mix remaining soup and tomato salsa with 1/2 cup water or milk and pour over all enchiladas. Top with shredded cheese.

Bake at 350 for 30-40 minutes.

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Low Fat Chicken Enchiladas Recipe Reviews

low fat chicken enchiladas

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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sao
Rating of 4 out of 5.0 stars
Reviewed By
"Tasty way to lower the fat content of one of my favorite recipes."
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