Loading

Pepperoni Bread 25 Recipe

Ingredients
  • 2 loaves frozen white bread dough, thawed
  • 8 ounces pepperoni (or turkey pepperoni)
  • 12 ounces shredded mozzarella cheese
  • 2 Eggs
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 3 tablespoons grated Parmesan cheese
Directions
Thaw bread on a baking sheet.

When completely thawed, pat or roll each into a large rectangle.

Mix eggs together in a bowl and stir in seasonings and Parmesan cheese. Spread egg mixture on rolled out bread dough.

Cover with pepperoni and mozzarella cheese, to within 1/2 inch of sides.

Roll dough enclosing cheese and pepperoni tucking the ends under.

Place on greased sheet seam side down. May put egg wash on top for browning. Bake until deep golden brown approximately 30 minutes at 350°.

Let stand 10 minutes before slicing.

Similar Recipes
Cream Puff Pastry
butter
eggs
flour
Cranberry Chicken Puffs
cooked chicken
cranraisins
Cream Puff Pastry
eggs
flour
Cocktail Pigs in a Blanket
crescent rolls
favorite barbecue sauce for dipping
shredded colby jack cheese
Loading

Pepperoni Bread 25 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com