Peach French Toast Recipe

  • 1 cup Brown Sugar
  • 1/2 cup Margarine
  • 2 tablespoons water
  • 1 can sliced peaches drained Reserving syrup (29 ounce can)
  • 8 eggs
  • 2 cups skim milk
  • 1 tablespoon vanilla
  • 1 loaf French bread, cut into cubes
Heat brown sugar and margarine on medium-low heat until melted. Add water. Continue cooking until sauce becomes thick and foamy. Pour into 9x13 baking dish. Cool 10 minutes. Place peaches on cooled caramel sauce. Cover with bread cubes close together. Mix together eggs, milk and vanilla in separate bowl. Pour over bread. Refrigerate, covered, overnight. Preheat oven to 350. Bake prepared casserole in oven 40-45 minutes, covering loosely with foil the last 10-15 minutes if browning too fast. Add 2 tsp. of cornstarch to reserved peach syrup; heat until thickened and serve with French toast. Serves 8.
Similar Recipes
Baked Cinnamon French Toast
Rating of 5 out of 5.0 stars
chopped pecans
heavy whipping cream
Bananas Foster French Toast Casserole
brown sugar
ground cinnamon
Overnight Stuffed French Toast
Rating of 5 out of 5.0 stars
cream cheese
egg substitute
French bread
ground cinnamon

Peach French Toast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,