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Peach French Toast Recipe

Ingredients
  • 1 cup Brown Sugar
  • 1/2 cup Margarine
  • 2 tablespoons water
  • 1 can sliced peaches drained Reserving syrup (29 ounce can)
  • 8 eggs
  • 2 cups skim milk
  • 1 tablespoon vanilla
  • 1 loaf French bread, cut into cubes
Directions
Heat brown sugar and margarine on medium-low heat until melted. Add water. Continue cooking until sauce becomes thick and foamy. Pour into 9x13 baking dish. Cool 10 minutes. Place peaches on cooled caramel sauce. Cover with bread cubes close together. Mix together eggs, milk and vanilla in separate bowl. Pour over bread. Refrigerate, covered, overnight. Preheat oven to 350. Bake prepared casserole in oven 40-45 minutes, covering loosely with foil the last 10-15 minutes if browning too fast. Add 2 tsp. of cornstarch to reserved peach syrup; heat until thickened and serve with French toast. Serves 8.
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Glossary Terms
french toast Glossary Term
A dish usually served for breakfast in which bread is dipped into eggs and seasonings and then fried to a golden brown.
french dip sandwich Glossary Term
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
french-canadian pea soup Glossary Term
A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.
french fried onions Glossary Term
Made into a crispy textured slice of onion, this food product is typically used as a garnish to be placed as a topping over baked foods.
french sourdough bread Glossary Term
A type of sourdough bread that originated in France. The sourdough leavening method actually originated in France and from there, its popularity spread to many parts of Europe and then to the new world and became very popular with the pioneers during the 1849 Gold Rush in California.
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