Loading

Oatmeal Bran Muffins Recipe

Servings:
Update Servings
Ingredients
  • 2 cups quick oats
  • 1 cup bran
  • 1 cup margarine, softened
  • 3 cups boiling water
  • 1 cup brown sugar
  • 1 cup flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 2 1/2 teaspoons cinnamon
  • 4 eggs
  • 1 teaspoon vanilla
Directions
In bowl place oats, bran, margarine, and cover with the water. Allow the mixture to cool to lukewarm, about 45 minutes.

In another bowl put sugar, flour, salt, baking powder and cinnamon.

Add eggs and vanilla to cooled oat mixture.

Slowly add the dry ingredients to the bowl of wet ingredients.

Put batter into prepared muffin tins. Bake at 400 for 20 minutes.

Similar Recipes
Whole Wheat English Muffins
cornmeal as needed
dry yeast
egg
honey
milk
Pumpkin Zucchini Muffins 24 muffins Recipe
all purpose flour
baking powder
baking soda
Brown Sugar
butter
Blueberry Muffins
McCormick® Cinnamon
McCormick® Pure Vanilla Extract
baking powder
baking soda
blueberries
Loading

Oatmeal Bran Muffins Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com