Apple Coffee Cake 18 Recipe

  • 7 tablespoons butter, divided
  • 3 apples
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon Salt
  • 1 egg, beaten
  • 3/4 cup sugar
  • 1/2 cup Milk
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup syrup from apples
Melt 2 tablespoons butter in a frying pan.

Dice apples (peel if you choose). Put apples, cinnamon and brown sugar in frying pan and cook until apples are soft and syrup has formed. Set aside and allow it to cool.

Sift flour, baking powder and salt; set aside.

Melt the remaining butter, cool and beat it with the egg and sugar. Add milk and vanilla. Mix liquid batter into the flour mixture. Fold in apples, reserving the syrup for topping. Pour batter into a greased and floured 8x8" cake pan.

For the topping, mix together the sugar, flour and syrup from the apples. Add more brown sugar or flour as needed. Sprinkle over the top of the batter, covering completely.

Cover with foil and bake at 375° for 10 minutes. Remove the foil and cook for another 10-15 minutes or until a tooth pick inserted comes out clean.

Similar Recipes
Quick Apple Coffee Cake
Rating of 5 out of 5.0 stars
apple pie filling
brown sugar
Apple Crumble Coffee Cake
Rating of 4 out of 5.0 stars
apple pie filling
brown sugar
Fresh Blueberry Coffee Cake
Rating of 5 out of 5.0 stars
baking powder
brown sugar

Apple Coffee Cake 18 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,