Shrimp Mold Recipe

  • 1 can tomato soup
  • 1 package cream cheese (8 oz pkg)
  • 2 packages Knox gelatin
  • 1 1/2 pounds cooked shrimp
  • 1 cup celery
  • 1/4 cup Onion
  • 1/4 cup chopped green pepper
  • 1/2 cup Mayonnaise
Melt together in double boiler: tomato soup and cream cheese. Dissolve gelatin in 3/4 cup cold water. When soup mix is hot, add gelatin mixture, cool and add remaining ingredients. Mold in individual or 1 large mold previously rinsed in cold water.
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