Rosemary Roasted Salmon Recipe

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Reviewed By cgonzalez
"love this recipe very flavorful ! next time i cook it you will see photo !! :)"
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Ingredients
  • 2 bundles rosemary (large bundles)
  • 1 red onion (large)
  • 2 pounds center-cut salmon fillet with skin
  • 2 lemons, thinly sliced (large)
  • 1/3 cup olive oil
Directions
Preheat oven to 500°. Arrange half of rosemary sprigs in single layer in center of heavy baking sheet. Arrange sliced red onion atop rosemary. Place salmon, skin side down, atop red onion. Sprinkle with salt and pepper. Cover salmon with remaining rosemary sprigs. Arrange lemon slices over rosemary. Drizzle olive oil over fish. Sprinkle lemon slices with salt. (Can be prepared 8 hours ahead. Cover and refrigerate.)

Roast salmon until just cooked through, about 20 minutes. Transfer salmon to plates. Serve with roasted onions and lemon slices.

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Rosemary Roasted Salmon Recipe Reviews

rosemary roasted salmon

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Rating of 5 out of 5.0 stars
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cgonzalez
Rating of 5 out of 5.0 stars
Reviewed By
"love this recipe very flavorful ! next time i cook it you will see photo !! :)"
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