Pickled Green Tomatoes 3 Recipe

  • 15 firm medium green tomatoes, quartered
  • 2 sweet onions, thick sliced
  • 1 green bell pepper, cut into chunks
  • 10 cloves garlic
  • 2 hot peppers, quartered
  • 4 cups apple cider vinegar
  • 2 cups water
  • 2 cups sugar
  • 2 tablespoons salt
In 10 sterilized pint jars, place an even amount of quartered green tomatoes. Add a few sliced onions and green pepper chunks to each jar. Add 1 clove garlic and some hot peppers to each jar. In a medium saucepan over medium high heat, combine vinegar, water, sugar and salt. Bring mixture to a boil and pour boiling liquid over ingredients in each jar. Seal jars and place in a hot water bath, using enough water to cover the jars. Bring the water to a boil for 15 minutes. Makes 10 pints.
Similar Recipes
Bruschetta with Tomato and Mozzarella
2 large tomatoes
balsamic vinegar
extra virgin olive oil
fresh basil
Green Tomato Salsa
extra virgin olive oil
fresh lime juice
freshly ground black pepper
green onions
green tomatoes
Sauteed Shrimp in Tomato Sauce
olive oil
fresh basil
lemon thyme

Pickled Green Tomatoes 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com