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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Pickled Green Tomatoes 3 Recipe - Related Content
Check out our delicious tomato recipes that will help use that garden harvest.
Fried green tomatoes may not be the first dish you think of when selecting a side dish for your meal but after trying the recipe below, you may change your mind. These crispy coated green tomatoes provide a tangy flavor and crunchy texture that goes well with many foods.
Sautéing is a great cooking method to use for cooking green beans fresh from the garden. Blanching the beans before sautéing will produce beans that are bright green, enhancing the appearance of the finished dish.
canning tomatoes, tomato juice, freezing tomatoes,
Wash tomatoes under cold running water. Core tomatoes by removing the stem with a paring knife. Do not remove the skin. Slice into 1/2 inch slices.
What you need:
- Flour- 1 Stick of real butter- Plump, ripe tomatoes- Salt and Pepper, optional- Additional seasonings as desired- Mayo and/or ranch dressing, optional
Distribute slices of butter in frying pan.
Conventional Oven | Electric
Dehydrator
Prepare Tomatoes
Wash tomatoes under cool running water.
Slice an "X" on the bottom of each tomato with a small
utility knife.
As stated in their name, these are green tomatoes that are fried. The tomatoes are picked while they are still green and then cut to into 1/4 inch to 1/2 inch thick slices.
Garlic is available as Green garlic, the early stage of growth before the cloves begin to form. Similar to a fresh green onion or leek that is not fully matured, Green garlic has a green leafed shoot attached to a very small white bulb.
Descriptor of wine processed with unripe grapes. Also a descriptor of a wine that possesses a greenish tint, indicating youth.
A traditional variety of rice served in southeast Asian areas, specifically Vietnam, where the rice flakes are manually produced to create a dish known as "banh com" or simply "com" as it is often called.
Any of the varieties of chilies that are harvested when they are young, still green colored and tender in texture.
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