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Raisin Sauce for Ham Recipe

Ingredients
  • 1 raisins
  • 1 3/4 water
  • 1/3 brown sugar
  • 1 1/2 cornstarch
  • 1/4 cinnamon
  • 1/4 cloves
  • 1/4 dry mustard
  • 1/2 salt
  • 1 vinegar
Directions
Boil raisins in water 5 minutes.

Add sugar mixed with cornstarch, spices and salt. Cook, stirring until thickened. Blend in vinegar.

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