Cornbread Dressing 14 Recipe

Ingredients
  • 2 cups cornbread
  • 1 cup buttermilk biscuits
  • 2 - 3 stalks celery, chopped
  • 1 tablespoon salt
  • 2 Eggs
  • 1 onion, chopped
  • 1 tablespoon sage
  • 1/2 teaspoon pepper
  • 2 - 3 T butter
  • chicken broth
Directions
Bake cornbread and buttermilk biscuits. Crumble in a large bowl. Sauté onion and celery in 2 or 3 T. butter till soft. Add bread, add salt, pepper, sage and eggs. Mix well, add enough chicken broth to moisten. Should be a little soupy. Bake for 45 minutes to 1 hour at 350°. The last 15 minutes pour some broth from chicken or turkey over dressing.
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