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Soft Pretzel Recipe 4

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Ingredients

1 cup flour
1/2 teaspoon dry active yeast
1 teaspoon sugar
pinch salt
6 tablespoons warm water

Directions

Mix ingredients and kneed until well combined.

Let dough rest approximately 30-60 minutes in oiled bowl.

Fold into desired shape and let rest 5 more minutes. Sprinkle with kosher salt. Bake at 450° for approximately 10 minutes.

Makes 4 soft pretzels. If you would like sweeter pretzels, brush with a little butter and sprinkle with cinnamon sugar before baking.

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Soft Pretzel Recipe 4 - Related Content

Glossary Terms

soft Glossary Term

Descriptor of wine with limited impact on the palate, typical characteristic of wine low in acidity, tannins, and/or alcohol.

pretzel Glossary Term

A traditional snack food made with dough that is baked until it has the texture and consistency desired, either soft or hard.

soft drink Glossary Term

A common term used in reference to beverages that do not contain alcohol. They are generally catagorized with those containing carbonation but not always.

soft-crack stage Glossary Term

A method of testing sugar syrup to see if it has boiled to the proper stage of cooking. It is the point when a drop of boiling syrup is dropped into cold water and separates into hard but flexible threads.

soft-ball stage Glossary Term

A method of testing sugar syrup to see if it has boiled to the proper stage of cooking. It is the point when a drop of boiling syrup is dropped into cold water and forms a soft ball which will flatten on its own when removed.