Dill Pickle Slices Recipe

  • 32 ounces hamburger dill pickle slices
  • 1/2 cup vinegar
  • 2 cups sugar
  • 1 teaspoon pickling spices
  • 1 teaspoon garlic powder
Drain, rinse and put pickles back in jar.

Heat remaining ingredients and bring to a boil; pour over pickles and let sit overnight.

Ready to eat the next day.

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