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Beurre Blanc Recipe

Ingredients
  • 1 cup dry white wine
  • 1/4 cup chopped shallots
  • 6 cloves garlic, chopped
  • 1 bay leaf
  • 1/2 teaspoon whole black peppercorns
  • 1 cup heavy cream
  • 5 tablespoons unsalted butter, room temperature
  • 1 1/2 tablespoons fresh lemon juice
Directions
Boil white wine, chopped shallots, chopped garlic, bay leaf and black peppercorns in a heavy large saucepan until reduced to 3/4 cup, about 7 minutes. Add heavy cream and boil until reduced to 1 cup, about 6 minutes. Strain into a medium sauce pan, pressing on the solids. Place over low heat. Add unsalted butter 1 tablespoon at a time, whisking until melted before adding more. Remove from the heat. Whisk in fresh lemon juice. Season the sauce to taste with salt and pepper. Cover to keep warm.
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Beurre Blanc Recipe - Related Content

Cooking Tips & Advice
cheeses of france camembert to fromage blanc Article
Cheeses of France: Camembert to Fromage Blanc Camembert Camembert cheese is French in origin, but it is also made in other European countries and the United States. It is made from cow's milk and when produced, it has a pale yellow color, a soft white rind, and a creamy texture.
Glossary Terms
beurre blanc sauce Glossary Term
Traditionally, this sauce is a white butter sauce native to France, that is used as a complement to enhance a variety of foods, such as egg dishes, poultry, seafood, and vegetables.
prescott fond blanc melon Glossary Term
A French heirloom melon with a unique shape and appearance. Its flattened shape and bumpy, straw-colored skin makes it an eye-catcher.
Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.
A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
Most notably known as "Marsanne". A grape varietal, used in the production of white wine, originating in the Rhône region of France.
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