Beurre Blanc Recipe

Ingredients
  • 1 cup dry white wine
  • 1/4 cup chopped shallots
  • 6 cloves garlic, chopped
  • 1 bay leaf
  • 1/2 teaspoon whole black peppercorns
  • 1 cup heavy cream
  • 5 tablespoons unsalted butter, room temperature
  • 1 1/2 tablespoons fresh lemon juice
Directions
Boil white wine, chopped shallots, chopped garlic, bay leaf and black peppercorns in a heavy large saucepan until reduced to 3/4 cup, about 7 minutes. Add heavy cream and boil until reduced to 1 cup, about 6 minutes. Strain into a medium sauce pan, pressing on the solids. Place over low heat. Add unsalted butter 1 tablespoon at a time, whisking until melted before adding more. Remove from the heat. Whisk in fresh lemon juice. Season the sauce to taste with salt and pepper. Cover to keep warm.
Similar Recipes
Beurre Blanc Sauce
butter
heavy cream
Salt and pepper to taste
shallots
white wine

Beurre Blanc Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com