Homemade Beef Stick Recipe

  • 1 teaspoon whole peppercorns
  • 5 pounds hamburger
  • 5 teaspoons Mortons tenderquick salt
  • 3 teaspoons mustard seed
  • 2 teaspoons garlic salt
  • 2 1/2 teaspoons cracked black pepper
  • 1 teaspoon hickory smoked salt
  • 1/2 teaspoon Salt
Mix all ingredients well in bowl and refrigerate.

Once a day - Mix again, repeat for 3 days.

On the 4th day - Mix again and shape into 5 rolls.

Lay on broiler pan and bake at 140°-150° at least 8 hours.

In an electric roaster bake at 250°, turn and bake an additional 2 hours.

Note - Tenderquick salt is a curing salt and can be found at a Feed and Grain store if you can't find it at the grocery store.

Most ovens do not register 140° but the warm setting can be used and bake overnight or all day.

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