|
|
|
|
|

Gingerbread House Frosting Recipe

Ingredients
  • 4 cups powdered sugar
  • 3 egg whites, room temperature
  • 1/2 teaspoon cream of tartar
Directions
Combine all ingrediants and whip for 7-10 minutes.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com