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You Are Here: recipes / Pumpkin Butter 8 Recipe
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Pumpkin Butter 8 Recipe

Ingredients
  • 1 can pumpkin puree (16 ounce can)
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground cloves or allspice
Directions
Combine pumpkin, brown sugar, honey, lemon juice, and spices in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer for 20 minutes or until thickened. Remember to stir occasionally. Cool mixture slightly and store in an airtight contained. Will keep in refrigerator for several weeks. Can be served on muffins or crackers. Makes 2 C.
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Glossary Terms
pumpkin butter Glossary Term
A condiment or an ingredient that is most often served to accompany fall or winter foods, but is certainly enjoyed year around.
A type of baking chips that has a peanut butter flavor. Peanut butter chips are added to cookies and bars to add peanut butter flavor.
pie pumpkin Glossary Term
Small in size, this variety of winter squash is grown to make homemade pumpkin pies and a variety of foods containing the flesh of this squash.
pumpkin seed bread Glossary Term
An unusual bread prepared with a dough made of bread flour and flavored with roasted pumpkin seeds. The bread features a soft, flaky crust, and a soft and slightly spongy interior....
pumpkin bread Glossary Term
A sweet quick bread usually prepared with all-purpose flour and flavored with pumpkin and a variety of spices including, cinnamon, nutmeg, and cloves.
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