Scottish Oat Scones Recipe

  • 2/3 cup butter, melted
  • 1/3 cup milk
  • 1 egg, beaten
  • 1 1/2 cups flour
  • 1 1/2 cups oats
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon Salt
  • 1/2 cup golden raisins, optional
  • 1 tablespoon lemon zest
Add butter to egg and milk. Combine flour, oats, sugar, baking powder, cream of tartar, and salt. Add to egg/milk mixture and stir just until moistened. Stir in raisins and zest. Shape dough into a ball. Pat on lightly floured surface to form 8" circle Cut into 12 wedges. Bake on greased cookie sheet at 425° for 12 to 15 minutes. Serve warm with butter, preserves, jelly or honey. These are nice served at a brunch.
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